vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Rusk
From The Twin-city housewife, 1920
Serves 4
—Mrs. Bollinger, Washington, D. C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 4. The excerpt below is the record exactly as published.
Rusk One pint milk scalded and cooled, half cup butter, half cup sugar, three-fourths yeast cake dissolved in half cup warm water, three eggs, one quart flour, half teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.