Rural Taffy
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 64. The excerpt below is the record exactly as published.
Rural Taffy. — Melt two ounces of butter, free from salt, in a thick saucepan ; add a pound of brown sugar; boil the mixture till the syrup, dropped into water, cracks between the teeth. Pour in buttered tins half an inch deep and set to cool. The grated rind of a lemon is often added
Cook this with the app: pantry check, scaling, and the assistant.