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Rump Steaks, Gravy for
From Cassell's dictionary of cookery, 1892
Serves 4
Steaks may be garnished with parsley or horseradish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1618. The excerpt below is the record exactly as published.
Rump Steaks, Gravy for.— Pour the fat out of the pan, dredge the pan vsdth flour, let it brown a little, and then put into it one ounce of butter; rub and mix the butter and flour well together in the pan, and when it is a little bro'wn reduce it to the thickness of cream, by mixing gradually with it a little boiling water, a table-spoonful of ketchup, and haK a tea-spoonful of pepper, and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.