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Rump Steak, Piquant Sauce
From Cassell's dictionary of cookery, 1892
Serves 4
Time to prepare is five or six minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1616. The excerpt below is the record exactly as published.
Rump Steak, Piquant Sauce for.— Put a wine-glassful of ale into a small saucepan, wdth a wine-glassful of claret, a wine-glassful of ketchup or Harvey's Sauce, a tea-spoonful of garlic vinegar, and an ounce of fresh butter
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