Caribbeandrinkvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rum Punch
From Cookery for every household, 1914
Serves 10
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
263Calories
1 gProtein
55 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories263 kcal
Protein0.8 g
Carbohydrates55 g
Fiber2 g
Sugars52 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.6 mg
Potassium145 mg
Calcium36 mg
Iron0.2 mg
Magnesium9.6 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate23 mcg
Choline6.6 mg
Caffeine0 mg
Alcohol7.4 g
Water228 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 993. The excerpt below is the record exactly as published.
Rum Punch 3 pts. cold water. \ pt. strong tea. 1 lb. loaf sugar. f pt. rum. 4 oranges. 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.