Caribbeandrinkvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
RUM PUNCH
From Recipes for the million, 1891
Serves 5
Ensure all ingredients are well incorporated for best results.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 189. The excerpt below is the record exactly as published.
RUM PUNCH. — Rub a quarter of a pound of loaf sugar over a large lemon until it has absorbed all the yellow part of the skin ; then put the sugar into a punchbowl ; add the juice of the lemon (free from pips), and mix the two well together. Pour thereon a pint of boiling water ; stir, and add half a pint of rum, half a pint of brandy, and half a teaspoonful of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.