Rum-and-Milk
From Cassell's dictionary of cookery, 1892
Serves 1
Recommended for cases of consumption.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1611. The excerpt below is the record exactly as published.
Rum-and-milk, the first thing in the morning or else twice a day, is strongly recommended as of the greatest service in cases of consumption. It is often almost as efiicacious as cod-Uver oil. It may be taken with bread-and-butter, as a meal, at breakfast and tea, if these times are preferred by the invalid. The usual quantities at each period are a tumblerful of rich milk, a table-spoonful of old rum, and a little sugar
Cook this with the app: pantry check, scaling, and the assistant.