Royal Viking Abelskivers

Name: Royal Viking Abelskivers
Ingredients: 1 C. milk, scalded and cooled to lukewarm; 1 Cake Yeast, soaked in + C. warm water; 2 tsp. Salt; 3 C. Milk, scalded and cooled to lukewarm; 1 C. Margarine, melted; 13 C. Sugar; 6 Eggs; 2 tsp. Cinnamon; 1 tsp. Cardemon; 6 C. Flour; 1 C. Currants

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5740Calories

154 gProtein

721 gCarbs

254 gFat

Full nutrition (34 nutrients)

Calories5740 kcal

Protein154 g

Carbohydrates721 g

Fiber0.8 g

Sugars119 g

Total Fat254 g

Saturated Fat60 g

Monounsaturated Fat100 g

Polyunsaturated Fat68 g

Omega-30.2 g

Cholesterol1233 mg

Sodium5635 mg

Potassium3343 mg

Calcium1591 mg

Iron50 mg

Magnesium390 mg

Phosphorus2476 mg

Zinc14 mg

Copper1.5 mg

Manganese6.7 mg

Vitamin D15 mcg

Vitamin C203 mg

Vitamin A2665 mcg

Vitamin E40 mg

Vitamin K209 mcg

Vitamin B61.7 mg

Vitamin B128.1 mcg

Thiamin (B1)7.8 mg

Riboflavin (B2)6.1 mg

Niacin (B3)52 mg

Folate1347 mcg

Choline1084 mg

Caffeine0 mg

Water1292 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 5. The excerpt below is the record exactly as published.

ROYAL VIKING ABELSKIVERS 1 C. milk, scalded and cooled to lukewarm 1 Cake Yeast, soaked in + C. warm water 2 tsp. Salt Let raise in a warm place until bubbly. Add and beat well: 3 C. Milk, scalded and cooled to lukewarm 1 C. Margarine, melted 13 C. Sugar 6 Eggs 2 tsp. Cinnamon 1 tsp. Cardemon 6 C. Flour 1 C. Currants

Cook this with the app: pantry check, scaling, and the assistant.