Royal Macaroni

Ingredients

• one-half pound of macaroni
• a layer of Herkimer cheese
• a layer of seeded tomatoes
• a layer of French mushrooms
• tomato sauce
• cream sauce

Method

1. 1

   Break up one-half pound of macaroni into three-inch lengths and cook in the usual way.

2. 2

   When done oil a deep baking dish.

3. 3

   Put in a layer of macaroni and sprinkle with Herkimer cheese, a layer of seeded tomatoes, a layer of macaroni and a layer of French mushrooms, on top of these a layer of macaroni and on top of it all a good layer of cheese.

4. 4

   Over this spread tomato sauce, or if preferred cream sauce may be used instead.

5. 5

   Put into moderate oven for at least half an hour.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 67. The excerpt below is the record exactly as published.

ROYAL MACARONI. Break up one-half pound of macaroni into three-inch lengths and cook in the usual way. When done oil a deep baking dish. Put in a layer of macaroni and sprinkle with Herkimer cheese, a layer of seeded tomatoes, a layer of macaroni and a layer of French mushrooms, on top of these a layer of macaroni and on top of it all a good layer of cheese. Over this spread tomato sauce, or if preferred cream sauce

Cook this with the app: pantry check, scaling, and the assistant.