Royal Icing

Name: Royal Icing
Ingredients: Two and a half pounds of icing sugar; The whites of seven or eight eggs; One dessertspoonful of orange flower water; Lemon juice

From The Ocklye cookery book, 1909

It takes twenty minutes to mix.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4549Calories

23 gProtein

1144 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories4549 kcal

Protein23 g

Carbohydrates1144 g

Fiber0.3 g

Sugars1112 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium24 mg

Potassium126 mg

Calcium17 mg

Iron0.8 mg

Magnesium6 mg

Phosphorus8 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.1 mg

Folate20 mcg

Choline5.1 mg

Caffeine0 mg

Water276 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 53. The excerpt below is the record exactly as published.

ROYAL ICING Ingredients Two and a half pounds of icing One dessertspoonful of orange sugar. flower water. The whites of seven or eight Lemon juice

Cook this with the app: pantry check, scaling, and the assistant.