Royal Icing

Name: Royal Icing
Ingredients: 1 lb. of icing sugar; Juice of 2 small lemons; Whites of 2 eggs

From Domestic and economical cookery recipes, 1897

Can be coloured with vegetable colourings.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1965Calories

15 gProtein

472 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1965 kcal

Protein15 g

Carbohydrates472 g

Fiber5.6 g

Sugars449 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium155 mg

Potassium423 mg

Calcium113 mg

Iron3.2 mg

Magnesium28 mg

Phosphorus230 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C106 mg

Vitamin A162 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate69 mcg

Choline304 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 76. The excerpt below is the record exactly as published.

ROYAL ICING. INGREDIENTS. 1 lb. of icing sugar | Juice of 2 small lemons Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.