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Royal George
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
937Calories
8 gProtein
136 gCarbs
43 gFat
Full nutrition (33 nutrients)
Calories937 kcal
Protein7.7 g
Carbohydrates136 g
Fiber2.3 g
Sugars119 g
Total Fat43 g
Saturated Fat25 g
Monounsaturated Fat9 g
Polyunsaturated Fat0.1 g
Cholesterol125 mg
Sodium9819 mg
Potassium530 mg
Calcium269 mg
Iron0.3 mg
Magnesium32 mg
Phosphorus261 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K3.9 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water328 g
As published
This recipe was extracted from The Rural cook book (1907), page 58. The excerpt below is the record exactly as published.
Royal George. — Dissolve half a teaspoonful of soda in a little warm water; add to a cupful of sour cream with a pinch of salt. Then add flour enough to make a dough ftitf enough to roll out. Roll this paste very thin and line a deep pudding dish with it, reserving a little for the. top. Fill the dish with tart apples, pared and quartered. Sprinkle half a cupful of sugar over them
Cook this with the app: pantry check, scaling, and the assistant.