Rowan Jelly
From Tried favourites cookery book, 1909
Serves 8
Apple juice added to the rowans is a decided improvement.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 186. The excerpt below is the record exactly as published.
Rowan Jelly. Gather the berries Avlien they are almost ripe. Wash them, and put in a preserving pan, with sufficient water to cover them. Boil till soft, and strain the liquid through a bag. Allow 1 lb. of loaf sugar to every pint of juice
Cook this with the app: pantry check, scaling, and the assistant.