Rout Cakes
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Famous in English literature.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 58. The excerpt below is the record exactly as published.
rout cakes that were lying neglected in a plate near him." — Thackeray ("Vanity Fan:"). TO make the little rout cakes fa- mous in English literature since the eighteentii century, mix two pounds of flour, one of butter, one of 215 sugar, one of clean, dry currants; wet into a stiff paste with two eggs, a table- spoonful each of orange-flower wa
Cook this with the app: pantry check, scaling, and the assistant.