Round Steak and Bacon

Ingredients

• three pounds of round steak
• a good half pound of sliced bacon
• a package of cooked spaghetti
• one can of tomatoes
• salt
• pepper
• butter
• sugar

Method

1. 1

   Grind steak, cook bacon, then add steak and partially cook.

2. 2

   Combine with spaghetti and tomatoes, put in a casserole, and bake until steak is done.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 8. The excerpt below is the record exactly as published.

Round Steak and Bacon Grind three pounds of round steak, and salt to taste. Take a good half pound of sliced bacon and cut in half inch pieces, cook in a frying pan, stirring to keep from getting too well done. When the bacon is nearly done put the round steak into the frying pan and partially cook. Keep stirring until the red of the steak is gone. Have ready a package of cooked spaghetti and one can of tomatoes MEATS 25 which have been cooked down fairly thick and seasoned with salt, pepper, butter and sugar

Cook this with the app: pantry check, scaling, and the assistant.