Round Coffee Cake with Raisins

Ingredients

• 4 cups of flour
• 1 pt. of milk
• 1 cup of sugar
• 3 eggs
• 1 cup of raisins
• Scant % lb. of butter
• 2 cents yeast
• 2^1/4 cups of flour

Method

1. 1

   Let the milk get lukewarm and stir to a smooth batter with 2^1/4 cups of flour, mix with the yeast dissolved in 1^1/4 cup of lukewarm milk.

2. 2

   Set the sponge to rise in a warm place, then stir in the melted butter, eggs, sugar, grated lemon peel, raisins and the rest of the flour, beat this dough well for 10 minutes.

3. 3

   Butter a round cake pan with tube, fill it half full and set to rise in a warm place until the pan is full, then bake to a nice color for 0.5 to 1 hour.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 136. The excerpt below is the record exactly as published.

ROUND COFFEE CAKE WITH RAISINS. 4 cups of flour % lemon peel 1 pt. of milk 1 cup of sugar 3 eggs 1 cup of raisins Scant % lb. of butter 2 cents yeast Preparation: Let the milk get lukewarm and stir to_ a smooth batter with 214 cups of flour,

Cook this with the app: pantry check, scaling, and the assistant.