Rough Puff Pastry

Ingredients

• 1 tea-spoonful “ Raisley.”
• $ lb. Flour.
• 6 oz. Butter or Lard or mixed.
• Water to mix.

Method

1. 1

   Put the flour in a bowl with a pinch of salt, and cut the fat into the flour in large pieces.

2. 2

   Add just sufficient water to make a firm dough.

3. 3

   Do not knead.

4. 4

   Roll out into a long strip, sprinkle half the Raisley over, and fold in three.

5. 5

   Turn and roll again, sprinkling with the rest of the Raisley.

6. 6

   Repeat folding and rolling.

7. 7

   Use as required.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 12. The excerpt below is the record exactly as published.

Rough Puff Pastry For 6 to 8 persons. Time 2 to1 hr. 1 tea-spoonful “ Raisley.”’ $ lb. Flour. 6 oz. Butter or Lard or mixed. Water to mix.

Cook this with the app: pantry check, scaling, and the assistant.