Rough Puff Pastry

Name: Rough Puff Pastry
Ingredients: 8 ozs. flour; 1 teaspoonful salt; 5 ozs. lard; 1 teaspoonful Miller’s British Baking Powder; Cold water to mix

From Miller's recipe book, 1947

Bake in a hot oven.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2111Calories

25 gProtein

177 gCarbs

145 gFat

Full nutrition (33 nutrients)

Calories2111 kcal

Protein25 g

Carbohydrates177 g

Fiber0 g

Sugars0 g

Total Fat145 g

Saturated Fat56 g

Monounsaturated Fat64 g

Polyunsaturated Fat16 g

Cholesterol135 mg

Sodium2808 mg

Potassium310 mg

Calcium305 mg

Iron13 mg

Magnesium62 mg

Phosphorus342 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.9 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate363 mcg

Choline70 mg

Caffeine0 mg

Water23 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 9. The excerpt below is the record exactly as published.

ROUGH PUFF PASTRY 8 ozs. flour $ teaspoonful salt 5 ozs. lard Cold water to mix 1 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.