Rotvan Whiskey

Name: Rotvan Whiskey
Ingredients: 7 lb. of ripe and red mountain ash berries; using equal weight of candy and fruit; pour on to it some good whiskey, in the proportion of a gallon for every 7 lb. of fruit

From The "Queen" cookery books: Pickles and Preserves, 1902

This is a Russian recipe, originally using vodka.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 34. The excerpt below is the record exactly as published.

Rotvan Whiskey. — Choose ripe and red mountain ash berries, prick them a little, and put them into a large jar with alternate layers of crushed sugar candy, using equal weight of candy and fruit, and pour on to it some good whiskey, in the proportion of a gallon for every 71b. of fruit

Cook this with the app: pantry check, scaling, and the assistant.