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Rosina Cake

Name: Rosina Cake
Yield: 12 servings
Ingredients: 1 lb. Sugar; 1 lb. Sultanas; i lb. Rice Flour; i lb. Flour; 6 oz. Butter; 4 Eggs; 1 teaspoonful Baking Powder; 1 oz. Ginger; Cinnamon, and Cloves, Nutmeg to taste

From Tried favourites cookery book, 1909

Serves 12

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

536Calories

8 gProtein

128 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories536 kcal

Protein8 g

Carbohydrates128 g

Fiber1.7 g

Sugars63 g

Total Fat13 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol33 mg

Sodium53 mg

Potassium377 mg

Calcium62 mg

Iron2.7 mg

Magnesium34 mg

Phosphorus126 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K1.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate68 mcg

Choline4.9 mg

Caffeine0 mg

Water18 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 158. The excerpt below is the record exactly as published.

Rosina Cake. 1 lb. Sugar, 1 lb. Sultanas, i lb. Rice Flour, i lb. Flour, 6 oz. Butter, 4 Eggs, 1 teaspoonful Baking Powder, 1 oz. Ginger, Cinnamon, and Cloves, Nut- meg to taste

Cook this with the app: pantry check, scaling, and the assistant.