vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Rosettes
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 63. The excerpt below is the record exactly as published.
ROSETTES. To three eggs, the yolks beaten very lightly, add one quart milk, a piece of butter the size of an egg cut in little pieces into the milk and eggs, three coffee cups of flour, a little salt, three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.