Rosetta's Turkey Dressing

Name: Rosetta's Turkey Dressing
Ingredients: Small pan corn bread; 1 egg; % cup milk or cream; 10 slices white bread; Y2 cup chopped celery; 1 small onion (chopped); Salt and pepper; ¥Y2 teaspoon celery seed

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1649Calories

46 gProtein

214 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1649 kcal

Protein46 g

Carbohydrates214 g

Fiber9.6 g

Sugars23 g

Total Fat67 g

Saturated Fat31 g

Monounsaturated Fat15 g

Polyunsaturated Fat9.8 g

Omega-30.6 g

Cholesterol351 mg

Sodium2302 mg

Potassium1220 mg

Calcium1094 mg

Iron14 mg

Magnesium152 mg

Phosphorus751 mg

Zinc4.6 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D1 mcg

Vitamin C12 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K3.7 mcg

Vitamin B60.8 mg

Vitamin B120.6 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate129 mcg

Choline156 mg

Caffeine0 mg

Water496 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.

ROSETTA'S" TURKEY DRESSING Small pan corn bread 1 egg 10 slices white bread % cup milk or cream Y2 cup chopped celery Turkey broth 1 small onion (chopped) ~ Salt and pepper ¥Y2 teaspoon celery seed

Cook this with the app: pantry check, scaling, and the assistant.