vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Roseneath Puddings
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake is fifteen to twenty minutes. Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1604. The excerpt below is the record exactly as published.
Roseneath Puddings.— Take two eggs, and their weight in flour, butter, and sugar. Beat the butter to cream, add the sugar, flour, and eggs, and any flavouring that may be pre- ferr
Cook this with the app: pantry check, scaling, and the assistant.