Rose Pudding

Ingredients

• 1 quart of milk
• 5 tablespoonfuls of sifted flour
• a pinch of salt
• 4 well-beaten eggs
• 3 or 4 drops of strong rose extract

Method

1. 1

   Scald milk, add flour mixed smooth in cold milk with salt.

2. 2

   Stir and boil until thick, then add eggs and flavoring.

3. 3

   Pour into mold, cool, and serve with berries and cream.

Nutrition per serving

As published

This recipe was extracted from Delicate dishes (1896), page 29. The excerpt below is the record exactly as published.

ROSE PUDDING. Scald I quart of milk in a double boiler and add 5 tablespoonfuls of sifted flour, mixed smooth in cold milk with a pinch of salt. Stir well and boil until thick, then add 4 well-beaten eggs. Flavor with 3 or 4 drops of strong rose extract. Pour into mould, and when cold and firm turn out and surround with a rim of berries of some kind. Serve with sugar and cream. Mrs. C. J. Swan. FESTINA DESSERT. Take i quart can of best blackberries, or a quart of fresh ones, and set in a cold place while 4 soda crackers A. N.Warner& Go.} Valises. DESSERTS. 81 are being crushed to a fine powder by the rolling pin. Place upon the table in separate dishes. Serve by putting the berries upon a saucer, covering with a dessert spoon- ful of the cracker powder, and eat with cream and sugar, if desired. Mrs. Tennant. OLD MAID'S PUDDING. Cream 5^ cup of sugar with butter the size of i egg, add 2 eggs well beaten, a pinch of salt, 2 cups of flour, into which sift 3 teaspoonfuls of Cameo baking powder. Steam or bake. SAUCE. Cream ^ cup of butter with i^ cups of brown sugar, and add 2 tablespoonfuls of flour, put on the fire and add boiling water, stirring until it is thick; add a large cup of black raspberries or the same amount of canned raspberries, and serve immediately. Mrs. G. W. Hoyt. CARAMEL CUSTARD. Dissolve I cup of granulated sugar in an iron sauce- pan until it scorches a little. Add ^ cup of water and melt until like a thin brown syrup. Make a custard of i quart of milk

Cook this with the app: pantry check, scaling, and the assistant.