Rose Petal Sandwiches
From The Henderson cook book, 1914
Serves 6
Angel-cake can be used with jelly made from rose leaves or orange marmalade.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
ROSE PETAL SANDWICHES. Flavor fresh unsalted butter, if you can get it, with rose, by packing in a closed vessel surrounded by a thick layer of rose leaves. The more fragrant, the finer the flavoring im- parted. Allow the rose leaves to remain over night. Cut the bread
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