vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Rose Layer Cake
From The Rural cook book, 1907
Serves 6
Color icing with cochineal.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 80. The excerpt below is the record exactly as published.
Rose Layer Cake. — Two cups of sugar, one cup of butter, a fourth of a cup of sweet milk, whites of eight eggs beaten stifiF,*three and a fourth cups of flour and two teaspoonfuls of baking powder. Bake in jelly tins. Grease the tins wtll and dust flour over every part before putting in the batter. Boil two cups of powdered sugar in a half tea- cupful of wate
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