Rose Gems
From Anson County cook book, 1928
Recipe by Miss Alice Little.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 24. The excerpt below is the record exactly as published.
ROSE GEMS 1 egg 1 cup sweet milk 1 tablespoon butter 1 tablespoon sugar 2 cups Melrose flour 3 cups sweet milk Mix all ingredients and beat well, bake quickly. — Miss Alice Little. Vz teaspoon salt One and two-thirds cups Melrose flour 2 teaspoons Royal baking powder — Shelley Horne Rose. Have greased muffin rings hot, and FLOUR MUFFINS 4 well beaten eggs Pinch of salt. TWIN MOUNTAIN MUFFINS 4 tablespoons butter 1 egg 1 teaspoon sugar V2 teaspoon salt 2
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