Frenchvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Roquefort Cheese Dressing
From Delicacies, 1929
Serves 8
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
30Calories
1 gProtein
3 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories30 kcal
Protein0.8 g
Carbohydrates2.9 g
Fiber0.1 g
Sugars1.6 g
Total Fat1.1 g
Saturated Fat9.1 g
Monounsaturated Fat38 g
Polyunsaturated Fat5 g
Omega-30.4 g
Cholesterol3.2 mg
Sodium942 mg
Potassium22 mg
Calcium26 mg
Iron0.2 mg
Magnesium2.8 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A17 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.9 mcg
Choline0.2 mg
Caffeine0 mg
Water30 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.
Roquefort Cheese Dressing 1 tablespoon cornstarch 1 teaspoon paprika Rub this smooth with yolk of 1 ounce Roquefort cheese 1 egg Y* cup sweet cream 1 tablespoon salt 1 pint olive oil 1 tablespoon sugar
Cook this with the app: pantry check, scaling, and the assistant.