Roquefort Cheese Dressing

Name: Roquefort Cheese Dressing
Ingredients: % pound Roquefort or blue cheese; 142 cups mayonnaise; 42 cup French dressing, clear; 1 clove garlic; 1 tablespoon lemon juice; 2 teaspoons dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; White pepper to taste

From Quaker recipes, 1954

Yield: 1 pint.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1967Calories

52 gProtein

17 gCarbs

189 gFat

Full nutrition (34 nutrients)

Calories1967 kcal

Protein52 g

Carbohydrates17 g

Fiber0.9 g

Sugars7.3 g

Total Fat189 g

Saturated Fat63 g

Monounsaturated Fat49 g

Polyunsaturated Fat71 g

Omega-35.9 g

Cholesterol216 mg

Sodium3747 mg

Potassium719 mg

Calcium1233 mg

Iron1.9 mg

Magnesium78 mg

Phosphorus958 mg

Zinc6.6 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D1.4 mcg

Vitamin C8 mg

Vitamin A482 mcg

Vitamin E9 mg

Vitamin K186 mcg

Vitamin B60.4 mg

Vitamin B122.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.7 mg

Folate101 mcg

Choline81 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 57. The excerpt below is the record exactly as published.

ROQUEFORT CHEESE DRESSING % pound Roquefort or blue cheese 142 cups mayonnaise 42 cup French dressing, clear 1 clove garlic 1 tablespoon lemon juice 2 teaspoons dry mustard White pepper to taste 1 teaspoon Worcestershire sauce 1 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.