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Root Celery Salad Mixed with Potato Salad with Mayonnaise Dressing

Name: Root Celery Salad Mixed with Potato Salad with Mayonnaise Dressing
Yield: 3 servings
Ingredients: 1% lbs. of potatoes; 1 celery-root; 4 yolks of eggs; 1 cup of cream; % cup of vinegar; V2 tsp. of mustard; % tsp. of pepper; Salt to taste; 1 tsp. of sugar

From The art of German cooking and baking, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

552Calories

15 gProtein

45 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories552 kcal

Protein15 g

Carbohydrates45 g

Fiber4.9 g

Sugars3.5 g

Total Fat34 g

Saturated Fat18 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol328 mg

Sodium3369 mg

Potassium1140 mg

Calcium119 mg

Iron3.1 mg

Magnesium66 mg

Phosphorus309 mg

Zinc1.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1.3 mcg

Vitamin C45 mg

Vitamin A107 mcg

Vitamin E0.7 mg

Vitamin K7.3 mcg

Vitamin B60.8 mg

Vitamin B120.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate65 mcg

Choline223 mg

Caffeine0 mg

Water314 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 101. The excerpt below is the record exactly as published.

OT CELERY SALAD MIXED WITH PO- TATO SALAD WITH MAYONNAISE DRESSING. Quantity for 6 Persons. 1% lbs. of potatoes V2 tsp. of mustard 1 celery-root % tsp. of pepper 4 yolks of eggs Salt to taste 1 cup of cream 1 tsp. of sugar % cup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.