Romegrot

Name: Romegrot
Ingredients: Put one-half cup of sugar; in a quart of sweet whipping cream; Pitch in a few grains of salt; enough flour to make the concoction faintly gooey

From Favorite recipes (North Carolina, 1948), 1948

Mrs. J. P. Miller

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.

ROMEGROT Put one-half cup of sugar in a quart of sweet whipping cream. Pitch in a few grains of salt and enough flour to make the concoction faintly gooey

Cook this with the app: pantry check, scaling, and the assistant.