Roman Punch

Name: Roman Punch
Yield: 4 servings
Ingredients: One quart weak tea; one pint sugar; one pint claret; two tablespoons rum; one pound glace cherries; grated rind and juice of three lemons

From The Twin-city housewife, 1920

Serves 4

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 49. The excerpt below is the record exactly as published.

Roman Punch One quart weak tea, one pint sugar or more to taste, one pint claret, two tablespoons rum, one pound glace cherries, grated rind and juice of three lemons

Cook this with the app: pantry check, scaling, and the assistant.