Roman Pudding

Ingredients

• Well boil some macaroni
• Chop any cold meat very fine
• 10 oz. of grated cheese
• a teacupful of thin cream or milk
• 2 eggs

Method

1. 1

   Well boil some macaroni, then line a well-buttered mould or basin with it.

2. 2

   Chop any cold meat very fine and add to it 10 oz. of grated cheese; season and mix in it a teacupful of thin cream or milk and 2 eggs; pour it into the mould and boil half an hour.

3. 3

   If served with brown sauce, glaze it a little, or it may have white sauce.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 24. The excerpt below is the record exactly as published.

Roman Pudding’. Well boil some macaroni, then line a well-buttered mould or basin with it. Chop any cold meat very fine and add to it ioz. of grated cheese; season and mix in it a teacupful of thin cream or milk and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.