Roman Pudding (a rich Breakfast Dish)

Name: Roman Pudding (a rich Breakfast Dish)
Yield: 1 servings
Ingredients: Butter a round tin; sprinkle with bread crumbs or vermicelli; equal quantities of it and cooked chicken; 2 oz. of grated cheese (parmesan); a teaspoonful of chopped parsley; a little chopped onion

From Tried favourites cookery book, 1909

Serves 1

Serve with good brown gravy.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 48. The excerpt below is the record exactly as published.

Roman Pudding (a rich Breakfast Dish). Butter a round tin and sprinkle Avifli bread cnimb.s or vermicelli. Tlien line it Avilli a good paste. Boil some macaroni well, and cut wliat you require into small pieces. Take equal quantities of it and cooked chicken, breast and flesh, mixed with a teaspoouful of chopped parsley and a little chopped onion, 2 oz. of grated cheese (parmesan)

Cook this with the app: pantry check, scaling, and the assistant.