Roman Pie made with Beef (Hot)

Name: Roman Pie made with Beef (Hot)
Ingredients: the remains of cooked beef; half the quantity of macaroni; some lean cooked bacon; enough brown sauce

From Entrees made easy, 1905

Serve with tomato sauce or brown gravy.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 21. The excerpt below is the record exactly as published.

Roman Pie made with Beef (Hot). Chop up into small pieces the remains of cooked beef, and add to this half the quantity of macaroni cut into small pieces, and some lean cooked bacon. Season well with pepper and salt, and add enough brown sauce

Cook this with the app: pantry check, scaling, and the assistant.