Roly-Poly Pudding

Name: Roly-Poly Pudding
Ingredients: 1 breakfast-cupful of Flour; f lb. of Suet finely chopped; | teaspoonful of Salt

From Household cookery and laundry work, 1882

Partial recipe.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1937Calories

3 gProtein

0 gCarbs

213 gFat

Full nutrition (33 nutrients)

Calories1937 kcal

Protein3.4 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat213 g

Saturated Fat119 g

Monounsaturated Fat71 g

Polyunsaturated Fat7.2 g

Cholesterol154 mg

Sodium1182 mg

Potassium37 mg

Calcium5.3 mg

Iron0.4 mg

Magnesium2.3 mg

Phosphorus34 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.4 mg

Vitamin K8.2 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate2.3 mcg

Choline13 mg

Caffeine0 mg

Water9.1 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 32. The excerpt below is the record exactly as published.

ROLY-POLY PUDDING. 1 breakfast -cupful of Flour, f lb. of Suet finely chopped. | teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.