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Roly-Poly Pudding
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
655Calories
1 gProtein
42 gCarbs
53 gFat
Full nutrition (33 nutrients)
Calories655 kcal
Protein1.4 g
Carbohydrates42 g
Fiber0.6 g
Sugars28 g
Total Fat53 g
Saturated Fat30 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.8 g
Cholesterol39 mg
Sodium197 mg
Potassium57 mg
Calcium29 mg
Iron0.6 mg
Magnesium3.7 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C5 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate12 mcg
Choline9 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 122. The excerpt below is the record exactly as published.
Roly-Poly Pudding:. 1 brcakfastcup Flour, i lb. Suet, -f teaspoOnful Salt, 1 do. Sugar, J leaspoon- ful Baking Powder. Mix into paste with butter-milk or water and roll thin. Line 128 TRIED FAVOURITES COOKERY BOOK. buttered bowl. Take | lb. jam, imt in spoonful, cover with paste, and repeat till bowl is full. Put paste last. Steam 2 hours. Sagfo and Rhubarb Pudding:. i lb. Ehubarb, 6 oz. Sugar, i lb. Sago, 2 teacups Water. Boil rhubarb in 1 teacup water 10 minutes. Soak sago 10 min- utes in teacup warm wafer. Add it to rhubarb and boil 10 minutes longer. Pour into wetted shape. Semolina Pudding*. 1 lb. Semolina, 11 pint Milk, 1 oz. Butter, 2 Eggs, 2 oz. Sugar, Flavouring. Put IJ pint milk to boil. Sprinkle in semolina and boil, stirring constantly 5 minutes or so. Add sugar and butter. Mix well. Cool. Beat up eggs, stir in, add flavouring, butter plain mould; ornament with cherries or raisins. Steam 1 hour. Ground rice, same way. Seven-Cup Pudding. 1 cupful Flour, 1 do. Bread Crumbs (very fine), 1 do. Sugar, 1 do. minced Suet, 1 do. Jam, 1 do. Milk (sweet or skim), 1 do. Sult
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