Roly Poly

Ingredients

• 1 Tablespoonful Snowdrift
• % Cupful Milk
• 1 Pint Flour
• 2 Teaspoonfuls Baking Powder
• Yz Teaspoonful Salt
• Fruit

Method

1. 1

   Chop sufficient conserved or dried fruit to make a cupful; pare, core and chop one apple.

2. 2

   Sift the flour, salt and baking powder; rub in the Snowdrift, add the milk gradually until you have a dough.

3. 3

   Roll out in a thin sheet, sprinkle the sheet with brown sugar, then a layer of the chopped fruit and a layer of apples.

4. 4

   Fold and put into a greased pan.

5. 5

   Add four tablespoonfuls of water to the pan and bake in a quick oven a half hour.

6. 6

   Serve with a sauce.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.

ROLY POLY 1 Tablespoonful Snowdrift %, Cupful Milk Fruit 1 Pint Flour 2 Teaspoonfuls Baking Powder Yz Teaspoonful Salt Chop sufficient conserved or dried fruit to make a cupful; pare, core and chop one apple. Sift the flour, salt and baking powder; rub in the Snowdrift, add the milk gradually until you have a dough. Roll out in a thin sheet, sprinkle the sheet with brown sugar, then a layer of the chopped fruit and a layer of apples. Fold and put into a greased pan. Add four tablespoonfuls of water to the pan and bake in a quick oven a half hour. Serve with a sauce. PEACH PUDDING 2 Tablespoonfuls Snowdrift lEgg 2 Teaspoonfuls Baking Powder 1 Pint Flour 1 Cupful Milk

Cook this with the app: pantry check, scaling, and the assistant.