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Roly-poly
From Cookery for every household, 1914
Serves 4
If the jam is very liquid, mix with breadcrumbs or oatmeal. Time to boil: 2 to 3 hours. Sufficient for 4 or 5 persons. Probable cost: 8 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
82Calories
0 gProtein
16 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories82 kcal
Protein0.4 g
Carbohydrates16 g
Fiber0.3 g
Sugars9.1 g
Total Fat2 g
Saturated Fat0.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium37 mg
Potassium18 mg
Calcium4.3 mg
Iron0.3 mg
Magnesium1.6 mg
Phosphorus7.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5.9 mcg
Choline2.3 mg
Caffeine0 mg
Water6.3 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 651. The excerpt below is the record exactly as published.
Roly-poly Suet pastry. 3 or 4 table-sps. jam or other mixture
Cook this with the app: pantry check, scaling, and the assistant.