Roly Jam Pudding

Ingredients

• 13 0z. Brown & Polson’s “ Raisley.”
• 8 oz. Flour.
• Milk or Milk and Water to mix.
• 4 oz. Suet.
• 3 0z. Sugar.
• Jam.

Method

1. 1

   Sift the flour and Raisley together into a bowl.

2. 2

   Chop the suet finely and add to the flour with the sugar.

3. 3

   Make a well in the centre and mix to a nice dough with the milk and water.

4. 4

   Turn on to a floured board, roll out to oblong shape, spread with jam, roll up, seal the ends firmly, place in a floured cloth, secure the ends, and plunge at once into a saucepan of boiling water.

5. 5

   Boil for two or two and a half hours.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 5. The excerpt below is the record exactly as published.

Roly Jam Pudding For 8 persons. 13 0z. Brown & Polson’s “ Raisley.” 8 oz. Flour. Milk or Milk and Water 4 oz. Suet. to mix. 3 0z. Sugar. Jam.

Cook this with the app: pantry check, scaling, and the assistant.