Rolls Supreme

Name: Rolls Supreme
Ingredients: 2 cup shortening; 1 package yeast; 2 heaping tablespoons sugar; 1% cup warm water; Ya cup hot water poured over; 1 teaspoon salt; 1 teaspoon baking powder; 14 teaspoon soda; 342 cups flour

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5386Calories

48 gProtein

366 gCarbs

423 gFat

Full nutrition (33 nutrients)

Calories5386 kcal

Protein48 g

Carbohydrates366 g

Fiber0 g

Sugars25 g

Total Fat423 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2830 mg

Potassium600 mg

Calcium360 mg

Iron25 mg

Magnesium123 mg

Phosphorus571 mg

Zinc3.2 mg

Copper0.7 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)30 mg

Folate702 mcg

Choline0 mg

Caffeine0 mg

Water516 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

ROLLS SUPREME 2 cup shortening 1 package yeast 2 heaping tablespoons sugar 1% cup warm water Ya cup hot water poured over 1 teaspoon salt shortening and sugar; stir 1 teaspoon baking powder 1 egg 14 teaspoon soda 342 cups flour

Cook this with the app: pantry check, scaling, and the assistant.