Rolls, Meat (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: about 20 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1596. The excerpt below is the record exactly as published.
Rolls, Meat (another way).— Pound the meat as above. Form it into rolls, and insert in the centre of each a sjioonful of mush- room
Cook this with the app: pantry check, scaling, and the assistant.