vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rolls, Hot
From Cassell's dictionary of cookery, 1892
Serves 4
Cost approximately 1d each.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1595. The excerpt below is the record exactly as published.
Rolls, Hot.— When hot rolls are sent in from the baker's for breakfast, they should be put into the oven as soon as they amve, because it is seldom well heated in the early morning, and rolls are worth nothing when they are half cold. Two minutes before they are to be served, take them out, divide them into three lengthwise, and put some thin slices of good butter
Cook this with the app: pantry check, scaling, and the assistant.