Rolls, Flour and Potato

Ingredients

• one pound of potatoes
• two ounces of sweet cream
• half a pint of milk
• a pound and a half of flour
• a gill of warm milk

Method

1. 1

   Roll and dry potatoes, mix with cream and milk, and rub through a sieve into flour.

2. 2

   Mix with warm milk and yeast, make into dough, let rise, form into rolls, and bake quickly.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1593. The excerpt below is the record exactly as published.

Rolls, Flour and Potato.— Roll and dry one pound of potatoes, mix them with two ounces of sweet cream and half a pint of milk, and rub them through a wire sieve into a pound and a half of flour. Mix a giU of warm milk

Cook this with the app: pantry check, scaling, and the assistant.