Rolls

Ingredients

• One pint scalded milk
• ^ cup butter
• i tablespoonful sugar
• 1^ yeast cake
• 2 whites of eggs beaten well

Method

1. 1

   Rub butter and sugar to a cream, add egg, milk, then flour.

As published

This recipe was extracted from Delicate dishes (1896), page 14. The excerpt below is the record exactly as published.

ROLLS. Sift together i pint of flour, i teaspoonful of Cameo baking powder and Vz a tablespoonful of salt; work in i teaspoonful of lard and add 3^ pint of milk; mix to a smooth dough; roll out to ^ inch thickness, cut into cir- cular shapes and bake in moderate oven. SQUASH GRIDDLE CAKES. One cup boiling milk, i cup sifted squash, i table- spoonful of butter, i tablespoonful of sugar, ^^ teaspoon- ful of salt, I egg, 2 teaspoonfuls of Cameo baking powder and I cup of flour. Pour the boiling milk into the squash; add the butter, sugar and salt. When cool add the egg, well beaten, then the baking powder mixed with the flour. Fry a delicate brown. SINGING HINNEY. Take i quart of flour and sift 2 teaspoonfuls of Cameo baking powder into it; rub in i tablespoonful of lard ; add I teaspoonful of salt and i well-beaten egg. Moisten with just enough sweet milk to make into dough, not too stiff" ; roll out and bake on greased griddle ; when it is cooked on one side turn it over and let it cook till a pale brown on the other side; then split it open, butter it and put together again ; cut it into 3 cornered pieces and serve it hot. WALEUTINr^ VALENTINE & GOMFflNY, YMr R ISHLO Coacb and Car Varnishes and Colors. 42 BREAKFAST. PANCAKES. Soak 2 or 3 slices of dried bread in a pint of sour milk over night; in the morning add a small half teaspoonful of baking soda and salt, one egg, flour enough to make a thin batter. Serve with syrup. HOMINY MUFFINS. Hash I cup of boiled hominy fine with a fork, add i cup of corn meal, half a cup of milk, 2 teaspoonfuls melted butter, 2 teaspoonfuls sugar, i egg, i teaspoonful Cameo baking powder. Beat thoroughly and hard. Put into gem pans and bake fifteen minutes. A. R. CORN MUFFINS. Beat 2 eggs very light, add i teaspoonful of melted butter, I tablespoonful of brown sugar, 2 teacupfuls corn meal, i heaping tablespoonful of flour, to which add i tea- spoonful of Cameo baking powder and a cupful of milk. Mix thoroughly, pour into greased muffln tins and bake in a quick oven. FLANNEL CAKES. One egg, well beaten, butter size of a walnut, % pint of sour milk, }4 teaspoonful of soda, 3 tablespoonfuls of flour, I tablespoonful of corn meal, a little salt. M. F. Reeves "Use Imperial French Poultry Seasoning." BREAKFAST. 43 RICE WAFFLES. To a pint of soft-boiled rice add i teaspoonful salt and a pint of flour, into which 2 teaspoonfuls of Cameo baking powder has been sifted. Beat the whites and yolks of 2 ■eggs separately; add to the yolks a large cup sweet milk and pour into the rice with a teaspoonful melted butter. Add the beaten whites last. Beat gently until smooth and bake without delay. SPANISH BUNS. Two eggs, 2 cups brown sugar, ^ of a cup of butter, I cup of milk, 2 teaspoonfuls of Cameo baking powder, 2 teaspoonfuls ground cinnamon, 2 teaspoonfuls ground cloves, 2^ cups of sifted flour. Cream the butter and sugar, add the eggs, well beaten, then the milk, and lastly stir in the flour, sifted with the cinnamon, cloves and bak- ing powder. Form into small rolls and bake in inoderate oven twenty minutes. For frosting use the whites of 2 eggs, I teaspoonful of cinnamon, i of cloves and thicken with brown sugar. Mother's. BREAKFAST SHORTCAKE. Sift and mix thoroughly a scant quart of flour, 2 heaped teaspoonfuls Cameo baking powder, i teaspoonful of salt, I teaspoonful sugar; rub into this i tablespoonful each of lard and butter and add sweet milk enough to form llALEUTINrr VflLENTIN& & COMPflNy^ YMr n ISHLO Coach and Car Varnisbes and Colors 44 BREAKFAST. a dough just stiff enough to roll out; roll rather less than half an inch thick and bake in light layer cake pans; have ready 2 teacups of finely chopped meat and ;^ teacup chopped or mashed cold potato; heat this on a skillet, with a large tablespoonful of butter, a half teacup water, a cup milk, a quarter teaspeonful salt, a good pinch of pepper; thicken this with a teaspoonful each of flour and butter rubbed together; split the cakes, butter them and spread the creamed meat between; there will be three thin layers, and if liked one can be reserved to have a layer of berries,, peaches, prunes or other fruit between and sprinkled with sugar while hot. D. FRIED CORNMEAL MUFFINS. Mix I pint sifted Indian meal with i teaspoonful salt and I tablespoonful sugar; pour gradually on this i pint boiling water; cover after beating well and set away until morning; add 2 well beaten eggs; beat thoroughly; dip a tablespoon in cold milk and with the wet spoon dip up the batter by the tablespoonful and fry in boiling lard; turn each one while cooking. Selected. GRAHAM GEMS. One and one-half cups graham flour, i cup wheat flour, I tablespoonful butter, i teaspoonful sugar, 2 "Use Imperial French Poultry Seasoning." BREAKFAST. 45 large teaspoonfuls Cameo baking powder, 2 eggs, i tea- spoonful salt, 2 cups milk. Bake twelve minutes. Mrs. William L. Shide. DIXIE BISCUIT. Three pints flour, 2 eggs, 2 tablespoonfuls lard, i cup milk, yeast. Mix at 11 o'clock a. m. Roll out at 4 o'clock and cut with 2 sizes of cutters, putting the smaller one on top; let it rise until time to get dinner and bake 20 minutes. Mrs. Ben Williams. JOHNNY CAKE. One cup corn meal, i of flour, i of sweet milk, ^ of butter, ^ of sugar, 2 eggs, a little salt, 2 teaspoon- fuls Cameo baking powder. Mrs. F. B. Hooker. HOT CORN BREAD. One pint sour or buttermilk, yi cup sugar, 2 of corn meal, i of flour, i egg, i teaspoonful soda, 5^ of salt, butter size of an egg. Mrs. B. R. Wells. SOUR CREAM BISCUIT. One large cup sour milk, ^ cup sour cream, i tea- spoonful soda, a little salt, flour enough to mix soft. Mrs. Arthur Smith. WALEUTINr^ VALENTINE & GOiftPflNY, VMr n ISHLO Coach and Car Varnisbes and Colors. 40 BREAKFAST. ROLLS. One pint scalded milk, ^ cup butter, i tablespoon- ful sugar, 1^ yeast cake, dissolved in warm water; 2 whites of eggs beaten well

Cook this with the app: pantry check, scaling, and the assistant.