Rolls a la Walde

Name: Rolls a la Walde
Ingredients: three tablespoonfuls of butter; four cups of flour; one and a half cups of milk; two tablespoonfuls of Royal Baking Powder; one egg; a teaspoonful of salt; two tablespoonfuls of sugar

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Perfect for breakfast or as a side.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2237Calories

73 gProtein

436 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories2237 kcal

Protein73 g

Carbohydrates436 g

Fiber0.1 g

Sugars43 g

Total Fat57 g

Saturated Fat8.4 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol324 mg

Sodium4657 mg

Potassium1309 mg

Calcium2539 mg

Iron32 mg

Magnesium195 mg

Phosphorus3658 mg

Zinc5.8 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A197 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3 mg

Niacin (B3)34 mg

Folate826 mcg

Choline212 mg

Caffeine0 mg

Water418 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 123. The excerpt below is the record exactly as published.

Rolls a la Walde Roulades a la Walde Three tablespoonfuls of butter, four cups of flour, one and a half cups of milk, two tablespoonfuls of Royal Baking Powder, one egg, a teaspoonful of salt, and two tablespoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.