Rolls

Ingredients

• 1 cake Fleischmann's yeast
• 1/2 cup lard
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 3 cups lukewarm water
• 6 cups flour

Method

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Let stand for about 10 minutes.

3. 3

   Sift flour and salt together, add lard, knead well into flour, then use the liquid to make soft dough.

4. 4

   Knead until smooth, put in greased bowl, grease top, and let stand in cool place overnight.

5. 5

   Knead down, put in warm place to rise again.

6. 6

   Make out rolls 2.5 hours before cooking, place in greased pans, grease on top, and let rise to twice their bulk.

7. 7

   Bake in moderate oven.

Nutrition per serving

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 22. The excerpt below is the record exactly as published.

rolls. —Mrs. T. L. Caudle. LUNCH ROLLS 1 cake Fleischmann's yeast 2 tablespoons butter (heaping) \\i cup milk 1 egg 1 tablespoon sugar 1 teaspoon salt Flour to make a stiff dough. Scald milk, add sugar, salt, and butter. When lukewarm, add yeast cake dissolved in % cup water, and well beaten egg. Pour into bowl, and add enough flour (about 3 cups) to make a sponge. Set in warm place, and allow to rise for 2 or 3 hours. When light, add enough flour that dough can be kneaded. Cut and fold in center, place one-half inch apart in well greased pans. When double their bulk, bake in hot oven. — Mrs. W. L. McKinnon. DENVER BISCUITS 1 pt. sweet milk scalded and cooled 1 yeast cake dissolved in V2 ?up water V2 cup lard % cup sugar V2 cup mashed Irish potatoes 1 teaspoon salt 1 teaspoon soda V2 teaspoon Royal baking powder 7 cups flour. Mix to medium soft dough, place in bowl, grease over the top. Let Ase until doubled in bulk. Knead and make out into rolls. Let stand from 1 to ] V2 hours in warm place. Bake in rather hot oven about fifteen to twenty minutes. — Mrs. J. H. Mclver. 61 * QUALITY 1 Family Washing | I ANSON LAUNDRY I | Salisbury St. Wadesboro, N. C. $ § Phone No. 159 | •:♦> mmmmmmm^ <♦> >:«<.<^:;^>d^ > •:♦> •:♦> ♦:«* •:♦> •:♦>: m m •» -:^> j # $ I "CW*w a/ South" I 5*5 i ft The Velvet Kind ICE CREAM The De Luxe Pint Package for Dainty Serving — at your nearest dealer. Al- ways the flavors of the moment. Fancy molds and special orders on shore notice. Southern Dairies ALBEMARLE. N. C. v^-* %S5V %^»' vVV '^j>* %^>* V^o' \SV \*»* %w/ THE HUNTLEY COMPANY § The Home of Good Groceries $ When in need of Groceries, Phone 75 — Quick Ser vice. s$ We arc Exclusive Dealers for White Rose Brand goods. k COFFEE AND TEA | QUALITY AND SERVICE IS OUR MOTTO Wadesboro, N. C. | The Best Range for Cooking — Betty Washington or Rebecca Washington ROLLS 1 cake Fleischmann's yeast y2 cup lard Vz cup sugar 1 y2 teaspoons salt 3 cups lukewarm water 6 cups flour

Cook this with the app: pantry check, scaling, and the assistant.