Rolls

Ingredients

• one yeast cake
• three cups of warm water
• one heaping tablespoon of sugar
• one heaping tablespoon of lard
• one-fourth teaspoon of salt

Method

1. 1

   Make a batter with water, yeast, sugar, and flour, let rise, then mix lard, salt, and flour, and add the batter until the right consistency.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 11. The excerpt below is the record exactly as published.

ROLLS One-half cake yeast dissolved in one cup tepid water, one cup fresh mashed potatoes, three tablespoons sugar, three tablespoons flour, two cups warm milk or water. Mix and let stand until very light. Then add: one- half cup lard, two teaspoons salt and flour for a soft dough. Knead well and let rise until light. Cut in biscuits size of walnut. Let rise and bake quickly. —MRS. CHAS. E. WHIELDON. ( 19 ) GRIST BROTHERS WHOLESALE AND RETAIL FRESH MEATS 29 Wall Street, Roanoke, Va. Phone 1865 LOWEST CASH PRICES RISEN MUFFINS Three-fourths yeast cake dissolved in 1 tablespoon luke warm water, 1 pint sweet milk scalded, 1 tablespoonful sugar, 1 tablespoonful lard, 1 table- spoonful butter, 1 teaspoonful salt, 2 eggs beaten lightly, flour to make stiff batter, cool and add ingredients in order given. Let rise 5 hours, stir down, dip into greased muffin tins. Let rise again 45 min- utes and bake. —MRS. J. M. APPLE. TURNOVERS Scald one pint of sweet milk and add one large tablespoon of butter (or butter and lard mixed) and one tablespoon of sugar. Cool slightly and mix to a sponge with one yeast cake dissolved in one-half a cup of warm water and about four cups of flour. Let rise four hours and mix to a medium stiff dough with sufficient flour sifted with a little salt. Knead well and let rise until double in bulk. Then roll out and cut with biscuit cutter, butter with melted butter and fold over. Let rise and bake in quick oven about twenty minutes. —MRS. ARTHUR W. GROVE. BROWN BREAD iy2 cups of flour, 2 cups graham flour, y2 cup of corn meal, V2 cup of brown sugar, 1 teaspoonful of salt, % cup of chopped nuts, 1 cup of ground raisins, 4 teaspoonsful of Royal Baking Powder, 2 cups of sweet milk, % cup of molasses, *4 teaspoonful of soda. Sift dry ingredients together, add nuts and raisins, add milk and mix well, then add molasses and soda which have been mixed together, bake in two small loaf pans in moderate even heat 45 minutes. —MRS. W. L. SCOTT. ROLLS One yeast cake, three cups of warm water, one heaping tablespoon of sugar, one heaping tablespoon of lard, one-fourth teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.