Rollmops

Ingredients

• some Fresh Herrings
• soak in cold brine for 12 hours
• shredded raw onion
• a few chillies
• bay leaves
• peppercorns
• Cover with vinegar

Method

1. 1

   Clean herrings and remove heads.

2. 2

   Fillet the fish.

3. 3

   Stuff with shredded onion and salt.

4. 4

   Roll up tightly.

5. 5

   Pack in jars with chillies, bay leaves, and peppercorns.

6. 6

   Cover with vinegar, cork jars closely, and leave for at least 14 days before using.

7. 7

   Keep fish covered with vinegar.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 9. The excerpt below is the record exactly as published.

ROLLMOPS Clean some Fresh Herrings and remove the heads. Soak in cold brine for 12 hours. Fillet the fish. Stuff with shredded raw onion and salt. Roll up tightly. Pack in earthenware or glass jars, with a few chillies, bay leaves and peppercorns. Cover with vinegar

Cook this with the app: pantry check, scaling, and the assistant.