Rolled Salt Pork
From The book of plain cooking, 1904
This makes a nice breakfast or supper dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 13. The excerpt below is the record exactly as published.
Rolled Salt Pork Take a good-sized piece of thin salted pork
Cook this with the app: pantry check, scaling, and the assistant.